Potato rolls
mashed potato dough, butter
Rise 90minProof 90minBake 20min at 175 °C
Soft and moist buns.
1mix, cover, rest 90min
2divide into balls, rest 90min
3bake 175 °C, 20min
Potato rolls
Ingredients
Method
Step 1
Mix the dough ingredients. Cover and rest for 90 minutes.
- 1egg
- 30gsugar
- 40gbutter
- 100gmashed potatoes
- 85gwater
- 250gflour
- 10gfresh yeast
Step 2
Divide into balls. Cover and rest for 90 minutes.
Step 3
Bake at 175 °C for 20 minutes.