Bakery
Potato rolls
Ingredients
Preparations
Step 1
Mix the dough ingredients. Cover and rest for 90 minutes.
Step 2
Divide into balls. Cover and rest for 90–120 minutes.
Step 3
Bake at 175°C for 20–25 minutes.
Mix the dough ingredients. Cover and rest for 90 minutes.
Divide into balls. Cover and rest for 90–120 minutes.
Bake at 175°C for 20–25 minutes.