Pita

Ingredients

In baker's percentage. When dividing dough, 90g is one portion small portion.

Preparations

Step 1

Dissolve yeast in cold water.

Step 2

Mix flour, salt, olive oil and water until dough is well mixed. Rest for 30 minutes covered.

Step 3

Do one fold. Rest 30 minutes covered.

Step 4

Divide into target number of portions. Form balls. Rest 20 minutes covered.

Step 5

Roll each ball into a thin disk (12-14cm diameter, 5mm thickness).

Step 6

Bake in pizza oven at 400°C for around 90 seconds. It should puff.