Lingonberry jam
lingonberries, sugar
Simmer 15min
Quick IKEA-style jam from frozen lingonberries.
1put in a saucepan
2heat gently, simmer 10min
3add, stir until dissolved
4simmer 5min, skim foam
5keep most berries whole
6cool completely
Lingonberry jam
Ingredients
Method
Step 1
Put the frozen lingonberries and water in a saucepan.
- 200gfrozen lingonberries
- 20mlwater
Step 2
Heat gently until the berries thaw and release their juice, then simmer for 10 minutes.
Step 3
Add the sugar and stir until dissolved.
- 120gsugar
Step 4
Simmer for another 5 minutes, skimming off any foam.
Step 5
Keep most berries whole for an IKEA-style texture.
Step 6
Cool completely. The jam will thicken further in the fridge.